Jang to Table: Savoring the Everyday
29 August 2025
Arumjigi has long presented exhibitions that reinterpret the essence of traditional Korean culinary culture through a contemporary lens, seeking new possibilities for its continuation into the future.
SWNA designed modern containers and jars for 'jang' (fermented condiments), experimenting with the potential of 3D printing using traditional Korean onggi-to clay. SWNA has also reimagined and designed refrigerator containers to better suit Korean kitchen culture, which were showcased in the exhibition.
Sponsored by:
Cartier, Eagon Park Young-ju Cultural Foundation, Korea Mecenat Association, Arts Council Korea
